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The classics

The classicsas examples

18 dishes everyone knows, laid out in all 4 styles

The same dishes, laid out 4 times over, to see what each style does with a recipe before you put your own in.

Apple Pie

Two hours of standing, and it matters

Mac and Cheese

The sauce is made in the pot, by hand

Pot Roast

If you need a knife, it goes back in

Chicken and Dumplings

The lid stays on, and that is the recipe

Cornbread

No sugar, and the skillet goes in empty

Banana Bread

Black bananas, kept in the freezer all year

Meatloaf

No loaf tin, or it stews in its own fat

Chicken Pot Pie

The filling goes in cold, always

Peach Cobbler

You pour it in, and you never stir it

Buttermilk Fried Chicken

Twice in the flour, a minute in between

Beef Chili

The spices go in dry, thirty seconds

Pumpkin Pie

Cook the puree dry, or it tastes of the can

Buttermilk Pancakes

Ten stirs, counted out loud

Biscuits and Gravy

Cut straight down, never twist

Pecan Pie

Brown the butter, toast the pecans

Fudgy Brownies

Four minutes beating the eggs, timed

Chicken Noodle Soup

The noodles never go in the pot

Potato Salad

Vinegar while the potatoes still steam

Yours is made in the workshop

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