The order of operations is the whole recipe here, and ruled paper is the style that keeps an order readable: the roux cooked a full minute, written by hand under the double red margin, before the broth goes in. Ten amounts in sepia down the column, binder holes at the left, a dog-eared corner.
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What this style does
A real school notebook: ruled squares across the page, a double red margin, binder holes, a dog-eared corner, a piece of tape, a grease spot. The title, the headings and the amounts are written by hand.
Schoolbook cream, pale blue rules, red margin, sepia ink. A running hand for the title, a reading serif for the text. The object it imitates is a school notebook written on the kitchen table.
Who it is for
The recipe that already lives on a scrap of paper, grandmothers, kitchens where nothing gets thrown away.
What is in it
2 lb chicken thighs, 6 tbsp butter, 1/2 cup all-purpose flour, 2 cups chicken broth, 1 cup heavy cream, 1 yellow onion, 3 carrots, 2 celery, 1 cup frozen peas, 1 sheet puff pastry.
The cookbook page, the one you follow standing up while you cook.
The magazine spread, the one you leaf through.
The image you look at from across the room before you read it.
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