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The classics

Chicken Pot Piein the Chic style

Line engraving, oval cartouche, black and white

Poultry and root vegetables are exactly what engraved plates were made for, and ten cartouches fill the frame without crowding it. The carrots and the celery are separated by hatching alone, with no color to help, and the twenty-five minutes at 400 sits in small capitals under the axial line.

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This example is not for sale · it is your own recipe that gets laid out

Chicken Pot Pie laid out in the Chic style, side column layout

Preview · the file you receive has no watermark

What this style does

Pen and black ink engravings, with no flat gray at all: every halftone comes from the density of the hatching. Each ingredient sits in an oval cartouche with a double rule, and the page is symmetrical inside a double-ruled frame.

Very slightly broken paper, black alone, gray kept for secondary type. A bodoni in spaced capitals, roman numerals for the steps. The object it imitates is a perfumer's label.

Who it is for

Quiet kitchens, old apartments, the gift that should look expensive without raising its voice.

What is in it

2 lb chicken thighs, 6 tbsp butter, 1/2 cup all-purpose flour, 2 cups chicken broth, 1 cup heavy cream, 1 yellow onion, 3 carrots, 2 celery, 1 cup frozen peas, 1 sheet puff pastry.

The three layouts

3 layouts
Chicken Pot Pie in Chic, side column layout

Side column

The cookbook page, the one you follow standing up while you cook.

Chicken Pot Pie in Chic, top banner layout

Top banner

The magazine spread, the one you leaf through.

Chicken Pot Pie in Chic, wreath layout

Wreath

The image you look at from across the room before you read it.

Chicken Pot Pie in the other styles

The whole recipe
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Complete preview, free · you only pay afterwards

Your words, not oursYour amounts, your steps, your closing line. No template to fill in.
A 300 dpi fileSharp on screen and printed large, with no watermark.
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Seen before it is paid forThe preview is complete and free, and you can redo it as often as you like.
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