Ten stickers is the upper limit of what the cream panel holds, and this is one of the pages that reaches it. The peas are drawn as a small crowd rather than a heap, the pastry sheet gets its own outline, and the instruction that matters, the cold filling, sits under the steps in the same blue as the rest.
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What this style does
Every ingredient is drawn like a Japanese sticker: a closed brown outline, a soft gradient from light to deep, two pink cheeks and a tiny face. The page is a grid notebook with a large cream panel laid on it, edges gently buckled, and the steps are numbered with orange, coral and blue markers.
Cream, coral, blue, orange and brick, five inks and not one more. A rounded Japanese gothic in capitals for the title, a running hand for the signature. The object it imitates is a sheet of Japanese stickers.
Who it is for
Recipes you cook two at a time, cheerful kitchens, the gift that should make someone smile before it impresses them.
What is in it
2 lb chicken thighs, 6 tbsp butter, 1/2 cup all-purpose flour, 2 cups chicken broth, 1 cup heavy cream, 1 yellow onion, 3 carrots, 2 celery, 1 cup frozen peas, 1 sheet puff pastry.
The cookbook page, the one you follow standing up while you cook.
The magazine spread, the one you leaf through.
The image you look at from across the room before you read it.
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