Eight drumsticks drawn as smiling stickers is the page where this style is least serious and most itself. The buttermilk jug, the flour and the paprika take their own closed outlines below them, the six steps get their coral and blue markers, and the four hours of resting reads at the bottom like everything else.
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What this style does
Every ingredient is drawn like a Japanese sticker: a closed brown outline, a soft gradient from light to deep, two pink cheeks and a tiny face. The page is a grid notebook with a large cream panel laid on it, edges gently buckled, and the steps are numbered with orange, coral and blue markers.
Cream, coral, blue, orange and brick, five inks and not one more. A rounded Japanese gothic in capitals for the title, a running hand for the signature. The object it imitates is a sheet of Japanese stickers.
Who it is for
Recipes you cook two at a time, cheerful kitchens, the gift that should make someone smile before it impresses them.
What is in it
8 chicken drumsticks, 3 cups buttermilk, 2 cups all-purpose flour, 1 tbsp paprika, 1 tbsp garlic powder, 1 tsp cayenne pepper, 2 tsp black pepper, 4 cups vegetable oil.

The cookbook page, the one you follow standing up while you cook.

The magazine spread, the one you leaf through.

The image you look at from across the room before you read it.
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