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The classics

Apple Piein the Chic style

Line engraving, oval cartouche, black and white

Apples engraved in pen and ink, with every halftone coming from the hatching alone, are the ingredient that takes best to this treatment. Eight oval cartouches inside a double-ruled frame, roman numerals for the six steps, and the title in spaced bodoni capitals above them.

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This example is not for sale · it is your own recipe that gets laid out

Apple Pie laid out in the Chic style, side column layout

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What this style does

Pen and black ink engravings, with no flat gray at all: every halftone comes from the density of the hatching. Each ingredient sits in an oval cartouche with a double rule, and the page is symmetrical inside a double-ruled frame.

Very slightly broken paper, black alone, gray kept for secondary type. A bodoni in spaced capitals, roman numerals for the steps. The object it imitates is a perfumer's label.

Who it is for

Quiet kitchens, old apartments, the gift that should look expensive without raising its voice.

What is in it

2 pie crust, 6 apples, 3/4 cup granulated sugar, 2 tbsp all-purpose flour, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1 tbsp lemon juice, 2 tbsp butter.

The three layouts

3 layouts
Apple Pie in Chic, side column layout

Side column

The cookbook page, the one you follow standing up while you cook.

Apple Pie in Chic, top banner layout

Top banner

The magazine spread, the one you leaf through.

Apple Pie in Chic, wreath layout

Wreath

The image you look at from across the room before you read it.

Apple Pie in the other styles

The whole recipe
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Your words, not oursYour amounts, your steps, your closing line. No template to fill in.
A 300 dpi fileSharp on screen and printed large, with no watermark.
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Seen before it is paid forThe preview is complete and free, and you can redo it as often as you like.
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