Eight stickers, and six of them are apples: this is the page where the style has to repeat one ingredient and keep it interesting. Each apple gets its closed brown outline and its two pink cheeks, the butter and the lemon sit underneath them, and the cream panel still shows its buckled edges all the way around.
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What this style does
Every ingredient is drawn like a Japanese sticker: a closed brown outline, a soft gradient from light to deep, two pink cheeks and a tiny face. The page is a grid notebook with a large cream panel laid on it, edges gently buckled, and the steps are numbered with orange, coral and blue markers.
Cream, coral, blue, orange and brick, five inks and not one more. A rounded Japanese gothic in capitals for the title, a running hand for the signature. The object it imitates is a sheet of Japanese stickers.
Who it is for
Recipes you cook two at a time, cheerful kitchens, the gift that should make someone smile before it impresses them.
What is in it
2 pie crust, 6 apples, 3/4 cup granulated sugar, 2 tbsp all-purpose flour, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1 tbsp lemon juice, 2 tbsp butter.

The cookbook page, the one you follow standing up while you cook.

The magazine spread, the one you leaf through.

The image you look at from across the room before you read it.
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