Engraving a meatloaf is the widest gap in this collection between the dish and the treatment, and it works. Nine oval cartouches inside the double-ruled frame, the onion and the garlic rendered entirely in hatching without a flat gray anywhere, roman numerals for the six steps, and the title in spaced bodoni capitals.
Create mine in this styleThis example is not for sale · it is your own recipe that gets laid out
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What this style does
Pen and black ink engravings, with no flat gray at all: every halftone comes from the density of the hatching. Each ingredient sits in an oval cartouche with a double rule, and the page is symmetrical inside a double-ruled frame.
Very slightly broken paper, black alone, gray kept for secondary type. A bodoni in spaced capitals, roman numerals for the steps. The object it imitates is a perfumer's label.
Who it is for
Quiet kitchens, old apartments, the gift that should look expensive without raising its voice.
What is in it
2 lb ground beef, 1 cup breadcrumbs, 2 egg, 1/2 cup whole milk, 1 yellow onion, 3 garlic cloves, 1/2 cup ketchup, 2 tbsp brown sugar, salt and pepper.
The cookbook page, the one you follow standing up while you cook.
The magazine spread, the one you leaf through.
The image you look at from across the room before you read it.
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