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The classics

Meatloafin the Family notebook style

Ruled paper, red margin, tape: the thing you inherit

This is a recipe that lives on an index card in somebody's kitchen drawer, and the ruled page puts it back there. Nine amounts written down the column in sepia, the fifty minutes and the fifteen minutes of glazing noted underneath, tape at the top corner and a grease spot where you would expect one.

Create mine in this style

This example is not for sale · it is your own recipe that gets laid out

Meatloaf laid out in the Family notebook style, side column layout

Preview · the file you receive has no watermark

What this style does

A real school notebook: ruled squares across the page, a double red margin, binder holes, a dog-eared corner, a piece of tape, a grease spot. The title, the headings and the amounts are written by hand.

Schoolbook cream, pale blue rules, red margin, sepia ink. A running hand for the title, a reading serif for the text. The object it imitates is a school notebook written on the kitchen table.

Who it is for

The recipe that already lives on a scrap of paper, grandmothers, kitchens where nothing gets thrown away.

What is in it

2 lb ground beef, 1 cup breadcrumbs, 2 egg, 1/2 cup whole milk, 1 yellow onion, 3 garlic cloves, 1/2 cup ketchup, 2 tbsp brown sugar, salt and pepper.

The three layouts

3 layouts
Meatloaf in Family notebook, side column layout

Side column

The cookbook page, the one you follow standing up while you cook.

Meatloaf in Family notebook, top banner layout

Top banner

The magazine spread, the one you leaf through.

Meatloaf in Family notebook, wreath layout

Wreath

The image you look at from across the room before you read it.

Meatloaf in the other styles

The whole recipe
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Complete preview, free · you only pay afterwards

Your words, not oursYour amounts, your steps, your closing line. No template to fill in.
A 300 dpi fileSharp on screen and printed large, with no watermark.
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Seen before it is paid forThe preview is complete and free, and you can redo it as often as you like.
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