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The classics

Cornbreadin the Watercolor style

The painting is the subject, the page looks painted

Six ingredients is the least this style has to work with anywhere in the collection, and it is where it shows the most of itself. The cornmeal and the melted butter are painted as two warm yellows at the top of the column, and the rest of the page is the background coming in from the edges and drying.

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Cornbread laid out in the Watercolor style, side column layout

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What this style does

The background is a real watercolor: the color comes in from the edges, bleeds, then dries, and the recipe is laid out in the white it left behind. The ingredients are painted one by one, and the type works for them.

Terracotta, olive, apricot and washed blue on textured paper. A didone for the title, step markers with living edges. The object it imitates is a plate from an artist's book.

Who it is for

Sunday recipes and generous tables, bright rooms, the gift that has to move someone before it informs them.

What is in it

1 1/2 cups cornmeal, 1/2 cup all-purpose flour, 1 tbsp baking powder, 2 eggs, 1 1/2 cups milk, 1/2 cup butter.

The three layouts

3 layouts
Cornbread in Watercolor, side column layout

Side column

The cookbook page, the one you follow standing up while you cook.

Cornbread in Watercolor, top banner layout

Top banner

The magazine spread, the one you leaf through.

Cornbread in Watercolor, wreath layout

Wreath

The image you look at from across the room before you read it.

Cornbread in the other styles

The whole recipe
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Your words, not oursYour amounts, your steps, your closing line. No template to fill in.
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