Two cups of pecan halves drawn as small smiling shapes gives this style the crowd it likes, and the butter and the bourbon bottle stand out against them. Nine stickers with their closed brown outlines in the cream panel, six steps in coral markers, and the grid still showing at the corners.
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What this style does
Every ingredient is drawn like a Japanese sticker: a closed brown outline, a soft gradient from light to deep, two pink cheeks and a tiny face. The page is a grid notebook with a large cream panel laid on it, edges gently buckled, and the steps are numbered with orange, coral and blue markers.
Cream, coral, blue, orange and brick, five inks and not one more. A rounded Japanese gothic in capitals for the title, a running hand for the signature. The object it imitates is a sheet of Japanese stickers.
Who it is for
Recipes you cook two at a time, cheerful kitchens, the gift that should make someone smile before it impresses them.
What is in it
1 pie crust, 2 cups pecan halves, 3 eggs, 1 cup dark brown sugar, 1 cup corn syrup, 4 tbsp unsalted butter, 2 tbsp bourbon, 2 tsp vanilla extract, 1 tsp salt.

The cookbook page, the one you follow standing up while you cook.

The magazine spread, the one you leaf through.

The image you look at from across the room before you read it.
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